Friday, February 27, 2009

Garlic Lemon Chicken Breast

This tasted wonderful last night when I made it for the family, so I thought I would share it with you. I used lime instead of lemon and tasted just as great, though I prefer lemon with chicken! Enjoy!

2 tablespoons grated lemon rind (fresh)
4-5 cloves garlic, crushed
2 tablespoons soy sauce
1/2 cup fresh lemon juice
2 teaspoons Hungarian paprika
4 boneless, skinless chicken breasts
olive oil
salt, pepper, garlic powder (for sprinkling)
4 sprigs Italian parsley
4 onion slices (sliced in thick rings)

Combine first 5 ingredients (this can optionally be done in a blender).

Spray (or brush) baking dishe with olive oil. Place chicken in center; brush with lemon/garlic mixture, then sprinkle with salt, pepper, and lightly dust with garlic powder.

Place a slice of onion and a sprig of parsley over each. Fold up aluminum into a loose, square packet and crimp edges tightly to seal well. Place in a shallow baking dish or on the grill.

Bake at 350°F for about 50-60 minutes (this depends on the size of each chicken piece).

4 Servings.

Labels:



Monday, February 23, 2009

84th Carnival ready 4 reading

Join Rachel @ Rachel's Reasoning for the 84th Edition of the Homestead carnival.

I'm very glad that you have come by to read The Homesteading Carnival today! It is my pleasure to present to you the 84th Edition of The Homesteading Carnival. Take a look around and tell me how you like the Carnival with a comment. :)

From The Kitchen -

We have lots of great recipes and kitchen tips in the kitchen this week. We'll start off with a warming breakfast from Tracey at Glue on her fingers, dirt on her toes, she makes laughter wherever she goes wants you to CELEBRATE PANCAKE DAY with her. This is a great post with lots of links for pancake recipes, craft ideas, even a unit study on it!


Read the rest of the carnival here.

Labels:



Saturday, February 21, 2009

March & April Carnival Host Schedule

New Schedule Carnival Host:
Please let me know if you need a different date or would like to be added to the hosting schedule. Thanks.
please email me
Abi

March 2nd - Make it from Scratch


March 9th - Lighter Side

March 16th - Quiverful Family

March 23rd - Oak Hill Homestead

March 30th - The Sojourner

April 6th - GrandmaRosie's Texas Home

April 13th - Open

April 20th - How to Me (still waiting to hear from?)

April 27th - THC

If you're wondering What IS A Carnival Exactly? then click on the link.

We are always looking for volunteers to host the carnival, and if you have participated and would like to host it at your site, please email me. It is very simple to host the carnival. We are rather small, only getting 12-18 submissions a week, so it's not very time-consuming and you're welcome to put the carnival in whatever fashion or theme you please. We posted "Host's Guidelines" for you to read if you are considering or going to host the carnival.

-----------

Please submit a carnival submission by using this EASY blogcarnival form. Simply add your URL and it will load your info. Then push send after that!

Labels: , ,



Tuesday, February 17, 2009

The Homesteading Carnival: #83 Routines

Over the past week or so I've really tried to get into a good routine of going to bed at a decent time, rising at a decent time, and doing more around the house. Sometimes we may not wanna do that but I know that it does feel wonderful!

One routine we are trying to get into is getting our garden in early. Last year it went very poorly as we were planning on vacation and we just didn't start it early enough. CindyS at Small Homestead is already ready on the ball, and is planning on their Family Garden May Feeding A Community, saying, "Our family garden will provide for our extended family this year. We will be planting enough to feed four families fresh and some canned produce."

Lindsay at Off the Urban Grid is sharing great information on Beekeeping in Your Backyard: Questions & Answers for Beginners. This would be an excellent addition to your garden and homestead. Nothing like home-grown honey.

My dad is not only the mailman, but the lightman. He's always turning off the light in some room, and within the past few years the barn so we've tried to get into the routine of making sure to turn the light off. The Family at Once Upon a Family asks the questions "Who keeps turning on the barn light?" Motion detector lights are great until you can't figure out why it keeps turning on when no one is out there.

If we didn't have some many in our family we'd probably have something every night for desert, but we're getting into the routine of having a treat once a week, and Belle at Homesteaderbelle's Blog is sharing her Pistachio Pudding Recipe, which looks mighty fine!

The soup that travelcat4 at Eco Friendly House And Garden also looks purrty good. They said with Chunky Soup Recipe - Any Veg Will Do!

Piotr Stepien at we overstep is getting on a veggie routine where using "less packaging. Reduce pollution. Save money on pots, stoves, microwaves and electricity bills. Go raw like millions of other people." with Raw Vegan Food.

I am desperately trying to get into the routine of sewing my own clothes, napkins, and other items. Stephanie shares some great Quick and Easy Handmade Burp Cloths posted at Make It From Scratch.

So, I think everyone could get into the routine of saving money and budgeting better. Silicon Valley Blogger presents High Yield Savings Account Interest Rates: Changes Ahead? posted at The Digerati Life, saying, "Where do you put your household savings? Here are some suggestions for where you can park your savings for the best rates during this recession."

And, if we all started throwing out junk products, and started using organic as Amanda Dixon at The Daily Planet with a great Review and Giveaway of some organic liquid foundation from La Bella Vita as has then we'd all be healthier! Sometimes it's worth the money!

My dad is a mailman, and now gets all National holidays off, including Presidents and Tracey at "Glue on her fingers, dirt on her toes, she makes laughter wherever she goes" shares a great way to Celebrate President's Day.

After all this routining the last thing I'm gonna do before hitting the sack is checking for dust mites on your pillows as Aparna at Beauty and Personality Grooming reminds me. "Dust that gets accumulated in our houses is a host to millions of germs and microorganisms. Dusting and cleaning the house in itself is a cumbersome task, what with dust settling on sofas and beds, carpets, curtains and clothes. We all bother so much about insects, mosquitoes, houseflies and do our best to get rid of them. But we often forget about the tiny, almost invisible creatures called dust mites, which are present and booming in millions in the cozy comforts of our homes. These dust mites often play safe by sneaking into spaces between bedclothes, carpets, stuffed furniture and similar soft objects. The only diet of these dust mites is flakes of skin that the humans shed. And these minute creatures can make us vulnerable to various allergies, even asthma. Getting rid of these troublesome creatures entails a lot of effort. Carpets, floors, beds – all have to be vacuumed and cleaned at regular intervals."

I hope you are all doing well and enjoyed this edition of the Homesteading Carnival. Submit your blog article to the next edition of the homesteading carnival thc using our carnival submission form. Past posts and future hosts can be found on our blog carnival index page.

Miss Jocelyn, founder and publisher of the Feelin’ Feminine site, is a senior homeschool student with a passion for writing truth. She blogs from her heart at A Pondering Heart, designs blogs at A Pondering Heart Boutique, and is also the Sr. Exec. Marketing-Manager for GGMagazine.

Technorati tags: , .

Labels: , , , ,



Tuesday, February 10, 2009

Pampered Chef Chicken & Broccoli Braid Recipe

This is one of my all time favourite recipes! The only we do different is make our own cresent rolls, instead of buying them from the store. Enjoy, this is great for lunch and dinner, and could be made for breakfast with the substitute of some eggs and bacon instead of chicken?

Ingredients:

2 cups cooked chicken, chopped
1 cup broccoli, chopped
1/2 cup red bell pepper, chopped
1 garlic clove, pressed
4 oz. (1cup) sharp cheddar cheese, shredded
1/2 cup mayonnaise
2 tsp. all-purpose dill mix
1/4 tsp. salt
2 pkgs. (8oz. each) refrigerated crescent rolls
1 egg white, lightly beaten
2 tbls. slivered almonds

Directions:
Preheat oven to 375F. Chop chicken and broccoli using food chopper; place in 2 qt. batter bowl. Chop bell pepper using 5" utility knife; add to batter bowl. Press garlic over vegetable mixture using garlic press. Shred cheese using cheese grater and add to vegetable mixture; mix gently. Add mayonnaise, dill mix, and salt; mix well using scraper. Unroll 1 package of crescent dough; do not separate. Arrange longest sides of dough across width of 12" x 15" rectangle baking stone. Repeat with remaining package of dough. Using roller, roll dough to seal perforations. On longest sides of baking stone, cut dough into strips 1 1/2 inches apart, 3 inches deep using a pizza cutter (there will be 6 inches in the center for the filling). Spread filling evenly over middle of dough. To braid, lift strips of dough across mixture to meet in center, twisting each strip on turn. Continue alternating strips to form a braid. Tuck ends under to seal at end of braid. Brush egg white over dough using pastry brush. Sprinkle with almonds. Bake 25-28 minutes or until deep golden brown.

Substitute 1 tsp. dried dill weed for The Pampered Chef Pantry All-Purpose Dill Mix, if desired.
Yield: 10 servings Approximately 410 calories and 27 grams of fat per serving

Miss Jocelyn, founder and publisher of the Feelin’ Feminine site, is a senior homeschool student with a passion for writing truth. She blogs from her heart at A Pondering Heart, designs blogs at A Pondering Heart Boutique, and is also the Sr. Exec. Marketing-Manager for GGMagazine.

Labels: ,



Monday, February 9, 2009

Carnival # 82 - Box of Dark Chocolates



Amanda has done a delicious job with the carnival this week. She has it posted at The Daily Planet. Head over there and check it out. Watch out though you may get hook on chocolate...




One of my fave things is dark chocolate! I love dark chocolate! Its rich and has a wonderful flavor. Since I enjoy dark chocolate, I decided to make it this week’s theme for The Homesteading Carnival. So I hope you’re in the mood for some dark chocolates! (Read the rest here. )



Next week's Host blog :But First, We Have Coffee



Submit your articles here.

Labels:



Monday, February 2, 2009

We're looking for carnival hosts

THC Hosting Schedule

What IS A Carnival Exactly? click on the link.

We are always looking for volunteers are looking for blogs to host the carnival, and if you have participated and would like to host it at your site, please email me, Abi @ apple--blossom [at] hotmail [dot] com. It is very simple to host the carnival. We are rather small, only getting 12-18 submissions a week, so it's not very time-consuming and you're welcome to put the carnival in whatever fashion or theme you please. We posted "Host's Guidelines" for you to read if you are considering or going to host the carnival.

-----------

Please submit a carnival submission by using this EASY blogcarnival form. Simply add your URL and it will load your info. Then push send after that!

Labels: ,



The Homestead Carnival #81 - The February Celebrations Edition

The Carnival is up and ready to be read. Shannon @ Song of My Heart has done a wonderful job with the February Celebrations Edition.


When I think about the month of February, holidays like Valentines and Presidents Day come to mind. After doing a little Googling though, I learned that there are over one-hundred special holidays and observances during the month. A few of them are "homestead-ish" in nature, so I thought it would be fun to highlight them in this edition. Gather up your family in the kitchen, and grab your mixing bowls and spatulas because February is Bake for Family Fun Month! Check out these entries for some great recipes, baking and otherwise, and memories that you can make with your family this month. (read the rest here.)

Don't forget to submit your articles for next week:
Host blog ¤ The Daily Planet
Scheduled for ¤ Feb 9, 2009
Submission deadline ¤ Feb 8, 2009 23:59:35 -0500




You may submit your article post with this easy form here.

Labels: