Friday, July 3, 2009

cherry coke salad

cherry glitter



Cherry Coke Salad

1 can cherry pie filling
1 & 1/2 cups water
1/2 cup sugar
1 can of coke, room temperature
2 small pkgs. cherry jello

Use large mold (bunt cake pan works well)

Mix pie filling, water and sugar. Boil mixture until it is no longer cloudy. (I generally boil about 5 min.) remove from heat. Add jello. Stir and cool. Add room temp. coke. will be foamy and frothy. Pour into mold and refrigerate until firm.



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